An easy way to consume this powerful plant. Graviola capsules give you the benefits of the leaves of the Graviola plant. Graviola is rich in ascorbic acids, lactic and citrus. It also contains minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2.
Graviola (Annona muricata) has a long history of use in natural medicine as well as a long record in native use. In the Peruvian Andes, a leaf tea is used for colds and crushed seeds are used to kill pests. In the Peruvian Amazon, the roots and leaves of the cortex are used for diabetes and as a sedative, antispasmodic and to fight cancerous tumors.
Native tribes use Graviola (Annona muricata) as a leaf tea and/or bark as a tonic and sedative for the heart. In the Brazilian Amazon, a leaf tea is used for liver problems and leaf oil and immature fruit is mixed with olive oil and used externally for neuralgia, rheumatism pain and arthritis. In Jamaica, Haiti and the Western Andes, fruit juice and/or fruit are used to control fevers, pests and diarrhea.
Presentation: Capsules 500mg. x 100 units.
How to use: 1 or 2 capsules together with food 3 times a day (breakfast, lunch and dinner).
Route of administration: Oral.