Organic Maca in capsule
Organic Maca 100% natural, without any chemical. Maca is one of the most famous and renowned Andean products in the world for its curative and revitalising properties. It is a plant that grows in the central Sierra of Peru in areas particularly rugged and inhospitable, above the 3.500 meters. It is mainly a root that can be consumed fresh as well as dry, and that can be stored without losing its nutrients; Which is a positive aspect for consumption at the local and international levels.
Maca is a food that provides health benefits beyond its nutritional principles. These include: vitamins: B1, B2, B3, B6, C, and minerals and trace elements: iron, calcium, zinc, manganese, magnesium, potassium, phosphorus, copper. Essential amino acids: everything but tryptophan. Fatty acids: Omega 3, 6 and 9, Ác. Linolenic, Palmitic and Oleic. Others: phytosterols, alkaloids (Macaina 1, 2, 3 and 4), Isocyanates, glucosinolates, flavonoids, saponines, Macacidas, Alcamios and more.
Increases energy, has a stimulating power that promotes sexual potency. Contains minerals, abundant in iodine, phosphorus, iron and calcium. Iodine is a tonic of the endocrine glands. Calcium and phosphorus favor bones. It has an anti-stress effect, promotes the endocrine system, is aphrodisiac, known as Andean ginseng because of its stimulating power, acts in favor of libido and desire. It is also recommended to alleviate the symptoms of menopause. Promotes fertility in both sexes. Because of its contribution to iron, Maca helps prevent anemia. It's a natural memory activator. Fight against insomnia and depression. Because of its vitamin E and C content, Maca is considered a natural antioxidant that helps strengthen the immune system.
Presentation: Capsules 500mg. x 100 units.
How to use: 1 or 2 capsules together with food 3 times a day (breakfast, lunch and dinner).
Route of administration: Oral.