Camu Camu is an indigenous species of the Peruvian Amazon, which grows wildly in alluvial soils that are flooded during the rainy season. Camu Camu contains an exceptional concentration of vitamin C, almost 1000 times more than the orange pulp. It also contains thiamine, riboflavin, niacin and is rich in bioflavonoids.
Helps prevent respiratory problems such as flu, asthma, cough, colds and bronchitis. He collaborates in the treatment of diabetes, lung damage, intellectual, physical and sports efforts. It is very useful for the treatment of infections. It is a natural source of antioxidants that help keep the body young. It helps to strengthen the immune system. It helps to correct fatigue, weakness and reluctance. It has a protective effect on the joints, the tendons and the muscles. It contributes to the good health of the heart and the circulatory system.
Camu Camu contains an exceptional concentration of vitamin C, improving the body's functions.
Presentation: Capsules 500mg. x 100 units.
How to use: 1 or 2 capsules together with food 3 times a day (breakfast, lunch and dinner).
Route of administration: Oral.